One Happy Elephant
Some days the restaurant business can be a real grind, others can be tremendously rewarding, and others still can just be fun! Today was the last of the three. I spent a good portion of the day...
View ArticleLemongrass Syrup
Our bartenders have been BUSY. I believe we have Kevin Cosgrove to thank for that! He’s inspired a wave of syrup-making at the restaurant, creating unique, house-made flavor enhancers for the...
View ArticleGinger Syrup
Our house-made herbal syrup lab is a busy place these days. One of the most potent products of our ongoing experiments is our ginger syrup, which is great in iced tea but also breathes some spicy life...
View ArticleFerme Fatalii
This is a special collaboration I have been working on with the assistance of the friendly farmers at Waltham Fields Community Farm. It’s a new signature cocktail for our Food Day Benefit dinner...
View ArticlePlease join us Sunday, January 27th for The Super Hunger Brunch!
We are proud to again be participating in The Greater Boston Food Bank’s Super Hunger Brunch on Sunday January 27th. We THINK we’ve been involved since its inception, but can’t remember for sure!...
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